博客來精選推薦Simple Homemade Fruit Pectin- How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies

Simple Homemade Fruit Pectin- How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies

Simple Homemade Fruit Pectin- How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies 評價

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Simple Homemade Fruit Pectin- How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies

就是我在研讀台中水晶專賣店書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Simple Homemade Fruit Pectin- How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies

本週熱銷商品:

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商品訊息描述:

There’s nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert Caleb Warnock provides easy-to-follow instructions for making your own fruit pectin to use in jams and jellies with no unwanted fillers. Making natural pectin has never been easier!

商品訊息簡述:

• 作者： Warnock, Caleb/ Telford, Kami
• 原文出版社：Familius
• 出版日期：2017/10/10
• 語言：英文

Simple Homemade Fruit Pectin- How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies